NuGo Stronger Bar Highlights
High Protein
Certified Kosher
No Soy Ingredients
Certified Gluten Free
High Fiber
Lower Sugar
Main Protein Source
Whey Protein

Allergen Statement: Contains Peanut, Almond and Milk. Manufactured on equipment that also processes products containing tree nuts, soy and egg.
Nutrition facts based on Peanut Cluster flavor. Facts and ingredients vary by flavor.
All NuGo Stronger Flavors
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About NuGo
NuGo believes that pure, natural ingredients are both better for you and better tasting. From our very first bar to the latest, we’ve maintained a commitment to creating great snacks without taking shortcuts. Our bars are full of the protein that every diet needs.
In response to our consumers’ diverse needs, NuGo has created many lines of bars: Family, Organic, Dark, FREE, Slim, Stronger, Smarte Carb and Crispy Cat. In keeping with NuGo’s core principles, we don’t use hydrogenated oils, trans fats, or vegetable fat compounds instead of REAL Chocolate. Brown rice and REAL Chocolate are combined to create a texture that’s crisp and delicious. We never use high fructose corn syrup.
(source: Nugonutrition.com)
The Ratings
Taste
The sweet and salty Caramel Pretzel is by far the favorite flavor according to many buyers, followed up by Peanut Cluster, which tastes just like a Snickers bar. But with a lot more protein and less sugar.
Texture
Thick, chewy, dense and rich were how buyers described the bars. The Cookies N Cream can be a bit dry compared to the other flavors.
Ingredients
Buyers really liked that these bars are made with hormone-free whey protein and non-GMO ingredients. It also is both high in protein and fiber. However, some buyers complained that they got gas after eating NuGo Stronger bars. We wish it wouldn’t use palm kernel oil for the chocolate coating. There are no artificial sweeteners and no sugar alcohols either.
Price
With bars in this protein category, the price always seems a bit high. But compared to other bars, the NuGo bar is actually a little bit less expensive for that amount of protein.